Innovating Canada
In this issue
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s Sponsored
Water Resilience: The Economic Imperative
Water is increasingly shaping economic resilience, workforce stability, and infrastructure performance across rapidly changing global economies. Water systems are increasingly shaping the stability of economies, supply chains, and long-term growth. What was once viewed primarily as a development issue is now finally being acknowledged as a core resilience challenge for governments, utilities, investors, and businesses alike. ...
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Harnessing Our Oceans for Sustainable Food Production
How British Columbia’s Salmon Farmers are Sustainably Producing Protein to Feed the World, while Supporting Coastal Communities More than half of the seafood consumed globally today is farm-raised. With the United Nations estimating the world’s population will reach 9.8 billion by 2050, and roughly 90% of wild fisheries already operating at their sustainable limits, the pressure on our blue...
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Why Blue Food Innovation Is a Powerful, Growing Opportunity for Canada
By focusing on innovation and commercialization, Canada has an opportunity to become a global leader in the Blue Food economy. As global demand for protein rises, blue food, including wild capture, aquaculture, and emerging sub-sectors, is uniquely positioned to become one of the world’s most important food sources. For Canada, Blue Food represents a powerful opportunity for...
