Innovating Canada
global markets
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s Sponsored
TAP Calgary Brings Canadian Companies to the Global Marketplace
TAP Calgary helps Albertan businesses break into global markets with export-focused training, offering a series of workshops with trade and industry experts.
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What Keeps Canada’s Fish and Seafood Safe and Sustainable?
A strong regulatory environment, and close ties between industry and government, make Canadian fisheries among the most responsible in the world.
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Grab a Bite of Canada with Anita Stewart
We asked Anita Stewart — activist, educator and food writer — about Canada’s rich culinary history, and where our agriculture and food industry is headed.
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How Innovative Companies Are Tackling the Biggest Challenges in Food and Nutrition [PANEL]
As the global population rises, so too will the strain on our food production. Shelley King says Canada’s entrepreneurs are meeting this challenge head on.
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Planting a Sustainable Future for Agri-Food Through Research and Innovation
Research investments are leading to new approaches for sustainable agriculture and food production — like the University of Guelph's Food from Thought program.
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Food Waste — A Business, Consumer, and Environmental Perspective
The topic of food loss and waste (FLW) has gained considerable attention in recent years from government, industry, non-government organizations, and media. Attention has primarily stemmed from environmental and social responsibility perspectives. Less attention has been given to the extent to which controlling the factors that cause FLW and associated wastes enables businesses along the...
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Disrupting the Food Industry: Changing the Future Through Innovation
Looking for new ways to reduce your environmental footprint? Read about some of the latest innovations in food packaging solutions.
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Women Entrepreneurs Should Take the Global Plunge
Deciding to take a company global involves more risk, but there's room for women who are willing to put in the work to become internationally-known.
