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Agricultural Innovation

From the Grassroots Up: Research Helps Farmers Grow Safe, Wholesome Food 

Ontario farmers’ partnerships with government, universities, and industry are the foundation for innovative, competitive, and sustainable food production. The increasingly complex world of food production requires broad participation from all parts of the value chain. Ontario farmers’ partnerships with government, universities, and industry are the foundation for innovative, competitive, and sustainable food production. Farmers have … Continued