Celebrate Canada’s food industry, from farm to table and beyond, with our latest edition of Future of Food.
A vibrant foodservice sector is integral to Canada’s social and economic fabric. When our restaurants thrive, so do the communities they serve.
To build for the future, Canadian agri-food policy must be relentlessly focused on resiliency, competitiveness, and environmental sustainability.
In partnership with charities from coast to coast, KFC’s Harvest Program is helping address food insecurity and food waste concerns in Canada.
Together, regenerative and organic agriculture practices give us hope for a future that is more sustainable, ethical, and food secure. Learn how.