Innovating Canada
CAMPAIGN: Future of Food (2020)
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Food for Thought with Loblaw’s VP of Meal Solutions
Nick Kuriya, Loblaw's VP of Meal Solutions, discusses the restaurant industry and PC Chef, Loblaw’s new meal solutions venture.
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Future of Food
Celebrate Canada's food industry, from farm to table and beyond, with our latest edition of Future of Food.
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KFC Setting New Bar for Sustainability
Today’s businesses have a greater responsibility than ever before to be sustainable, and brands like KFC are leading the way.
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The Canadian Food System Needs to Be Resilient and Sustainable
To build for the future, Canadian agri-food policy must be relentlessly focused on resiliency, competitiveness, and environmental sustainability.
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Building a Bright Green Future for Canadian Agriculture
By 2030, Canada can be a shining example of a thriving food system, with strong supply chains, food security for all, and vibrant rural communities.
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KFC’s Harvest Program Addresses Food Insecurity and Waste
In partnership with charities from coast to coast, KFC's Harvest Program is helping address food insecurity and food waste concerns in Canada.
