Canada’s dairy industry is ubiquitous — so much so, even, that you may not have heard its latest news. Learn about recent innovations in processing, the farmers fighting for our environment’s future, and the superstars of your local supermarket.
Amid growing concerns about climate change, learn how dairy farmers are tackling the issue of dairy cows as a source of greenhouse gas emissions.
Travelling through Canada’s beautiful countryside, not everyone may realize that they see the engine of one of this country’s economic success stories.
We all know Milk’s classic white, but the dairy industry is getting a whole lot greener thanks to its continued commitment to environmental sustainability.
Mathieu Frigon, CEO of DPAC, explains why Canadian dairy processors face challenges due to trade deals, despite a growing demand for their products.