Innovating Canada
CAMPAIGN: Future of Food (2019)
-
s Sponsored
The Future of Food Depends on How We Treat What’s Under Our Feet
Together, regenerative and organic agriculture practices give us hope for a future that is more sustainable, ethical, and food secure. Learn how.
-
What Will the Next Normal Look Like for Canadian Restaurants?
A vibrant foodservice sector is integral to Canada’s social and economic fabric. When our restaurants thrive, so do the communities they serve.
-
s Sponsored
The Future of Food in Tourism
Explore the future of food on Adventure Canada's Taste of Place, where you can venture on the journey of sustainably-sourced local cuisine in Canada's Atlantic.
-
Future of Food
Future of Food highlights the industry leaders, influencers, and innovators who are shifting every stage of the food supply chain, from source to plate.
-
Grab a Bite of Canada with Anita Stewart
We asked Anita Stewart — activist, educator and food writer — about Canada’s rich culinary history, and where our agriculture and food industry is headed.
-
s Sponsored
How Innovative Companies Are Tackling the Biggest Challenges in Food and Nutrition [PANEL]
As the global population rises, so too will the strain on our food production. Shelley King says Canada’s entrepreneurs are meeting this challenge head on.
-
s Sponsored
Planting a Sustainable Future for Agri-Food Through Research and Innovation
Research investments are leading to new approaches for sustainable agriculture and food production — like the University of Guelph's Food from Thought program.
-
s Sponsored
Today’s Menu: Supplements and Natural Health Products
We asked Healthy Planet Canada's Syed Rizvi and his team of nutritionists and naturopaths for their insights on achieving optimal health and wellness.
-
s Sponsored
Mama Earth Brings the Local Food Movement to Your Door
The shift towards local food is about taste, nutrition, and environmental sustainability. Here’s one Ontario company that's helping spearhead the movement.
-
s Sponsored
Food Waste — A Business, Consumer, and Environmental Perspective
The topic of food loss and waste (FLW) has gained considerable attention in recent years from government, industry, non-government organizations, and media. Attention has primarily stemmed from environmental and social responsibility perspectives. Less attention has been given to the extent to which controlling the factors that cause FLW and associated wastes enables businesses along the...
