With the global population expected to reach 10 billion by 2050, Canadians are having to rethink where and how they get their food. Future of Food highlights the industry leaders, influencers, and innovators who are shifting every stage of the supply chain — from source to plate — so you can learn about the healthy and sustainable advancements available to your community.
As the global population rises, so too will the strain on our food production. Shelley King says Canada’s entrepreneurs are meeting this challenge head on.
Research investments are leading to new approaches for sustainable agriculture and food production — like the University of Guelph’s Food from Thought program.
We asked Healthy Planet Canada’s Syed Rizvi and his team of nutritionists and naturopaths for their insights on achieving optimal health and wellness.
The shift towards local food is about taste, nutrition, and environmental sustainability. Here’s one Ontario company that’s helping spearhead the movement.
Looking for new ways to reduce your environmental footprint? Read about some of the latest innovations in food packaging solutions.