Innovating Canada
ISSUE: Future of Food (2021)
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Q&A with David Rocco
David Rocco, a Toronto-born celebrity chef, tells Mediaplanet about adjusting to the new normal, reshaping the way he does business, and his new wine bar, David Rocco – Bar Aperitivo, opening this spring.
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Q&A with Roger Mooking
Celebrity chef, restaurateur, television host, author, and award-winning recording artist Roger Mooking tells Mediaplanet about his culinary career, supporting local, the pandemic’s impact on dining, and more.
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Canadian Chicken Farmers Deliver on Animal Care All Day, Every Day
Canada’s chicken farmers follow some of the strictest regulations in the world when it comes to caring for their birds.
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Q&A with Mark McEwan
Mark McEwan tells Mediaplanet about his start in the restaurant industry, supporting local, how his business pivoted to keep up with the new normal, and more.
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s Sponsored
How Food Banks Reduce Food Waste and Support Canadians in Need
Here’s how Food Banks Canada is supporting Canadians through food recovery and transformation when they need it most.
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Q&A with Eden Hagos
Eden Hagos discusses changing the global conversation surrounding Black food culture, how to support Black-owned food businesses, and the future of food.
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Raised by a Canadian Farmer: What It Means and Why It Matters
The Raised by a Canadian Farmer brand is an important marker that informs Canadians about the origin and quality of their chicken.
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The Canadian Chicken Industry’s Leap Toward Sustainability Excellence
Canada’s chicken industry has a refreshing success story to tell with respect to sustainability and protecting the environment.
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Understanding Protein Quality: An Essential Step for Optimal Nutrition
Chicken and chickpeas just aren’t comparable. Understanding different sources of protein and how they affect the body is essential.
