Innovating Canada
CAMPAIGN: Future of Food (2024)
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Bridging the Agrifood Information Gap with The Canadian Centre for Food Integrity
Canada’s food and farming sector is a dynamic and sustainable industry, employing one in nine Canadians, and generating $143.8 billion (around seven per cent) of the country’s annual GDP. Canada’s agrifood chain — a complex, highly integrated system — has demonstrated its resiliency over the last few years. Throughout a global pandemic, extreme weather events,...
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Believing in the Power of Breakfast
As inflation, the cost of living, and lack of access to nutritious foods continues to impact families and the population in general, now more than ever, there is a need to rally together to help support those who need it most, children. Breakfast programs have become an integral part of the lives of families and...
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s Sponsored
Harvesting Success: Why Canada’s Plant-Based Food Sector Is Thriving
Canadian companies are leading the way in plant-based proteins, thanks to abundant high-quality and clean ingredients and a thriving innovation ecosystem. Canadian companies are at the forefront of the plant-based food sector, propelled by a number of synergistic factors. These include our nation’s plentiful high-protein crops (such as soybeans and pulses like lentils, chickpeas, and...
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s Sponsored
Canadian Producers Are Leading the Way in Beef Sustainability
A recent scientific report highlights the immense strides made by Canada’s beef industry on key sustainability indicators. Anchored in sustainability and forward-thinking environmental stewardship, the families that raise beef cattle in Canada, and countless others involved in bringing Canadian beef to your plate, continue to demonstrate their commitment to continuous improvement — all without sacrificing...
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s Sponsored
When Good Business and Good Health Go Hand in Hand
When your business is healthy living, you ensure the health of your business by being a force for good. That’s how Danone sees it. Over the last few decades, there has been a reckoning in the Canadian conversation on corporate social responsibility. Canadians have been consistently taking companies to task on issues of sustainability, governance,...
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s Sponsored
Reinventing Simple Food Staples Through a Focus on Health and Nutrition
A Q&A with Danone Canada VP Pierre Morin about the deep research and innovation behind the simple health foods we love. Feeding the planet is an inherently scientific endeavour. As our society shifts towards a renewed appreciation of naturally nutritious foods, it can be easy to imagine the science and technology of the food industry...
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s Sponsored
How Ardent Mills’ Commitment to Innovation Is Nourishing What’s Next
Ardent Mills’ innovation in emerging nutrition and ESG excellence makes the company a leader in plant-based solutions. Ardent Mills is revolutionizing how the world is nourished, one grain at a time. “As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive,” says Buck Vanniejenhuis,...
